AA with 20% hing
Fine Compounded Powder — 20% Pure Hing Formulation
Finely compounded Hing powder formulated with 20% pure natural asafoetida resin. Delivers smooth aromatic dispersion, ideal for everyday family cooking, dals, and vegetable dishes.
- 20% Pure natural botanical Hing concentration
- Smooth uniform fine powder formulation
- Instant blooming in hot ghee and cooking oil
- Economical daily kitchen seasoning
- Triple moisture barrier aroma sealing
- FSSAI Certified food grade standard
Screened for pure volatile aroma
Triple moisture barrier sealing
Fast response via Call & WhatsApp
Safe & secure logistic transit
| Purity Grade | AA Grade (20% Active Asafoetida Content) |
| Form | Fine Compounded Powder |
| Packaging | Food Grade Airtight Moisture Barrier Pouch / Jar |
| Shelf Life | 24 Months from Packaging Date |
| Usage Recommendation | 1–2 pinches for 4–6 servings |
| Storage Guidelines | Store in a cool dry place in airtight container |
| FSSAI Status | Certified Food Grade Standard & Compliant |
How to Temper & Release Peak Aroma
To experience the authentic flavour bloom of Niyaansh Hing, always add a micro-pinch directly to hot ghee, mustard oil, or groundnut oil along with cumin seeds or mustard seeds.
Infuses smooth roasted garlic-onion notes without burning. Dissolves within 2 seconds of sizzle.
Pair with fresh curry leaves and fenugreek to unlock profound umami broth richness.
Acts as an organic aromatic preservative, enhancing shelf life and depth in sun-cured achars.
7-Step Multi-Stage Purity Verification
Niyaansh Hing adheres to uncompromising standards of procurement and compounding. Every lot undergoes strict olfactory analysis, volatile oil screening, and moisture threshold tests in state-of-the-art laboratory setups.
Our products are completely free from heavy artificial additives, non-food coloring, or moisture impurities. Packed under sterile, temperature-regulated facilities to lock in volatile oils until the moment the jar is opened in your kitchen.